In a more compassionate world, everything is better.
We have an opportunity to make the brightest future a reality. For all of us.
Food is the first step to change.
There is a direct line between food production, climate, socioeconomic opportunities, and equity. How we make our food is one of the clearest ways to change the world around us.
We’re designing a way to sustain us in the long-term.
Our whey production process not only uses no animals, it reduces water use by up to 99%, emits up to 97% less greenhouse gas emissions, and uses up to 60% less non-renewable energy compared to conventional production methods.
Superfoods were just the beginning. Our future food heroes are hidden in plain sight.
We can make each meal kind without compromising.
Our milk protein makes foods that look, taste, and feel identical to traditional dairy, with the added benefit of being hormone-free, antibiotic-free, and lactose-free.
We’re not stopping at dairy.
We’re thinking about how to redesign everything. We’re quickly moving toward a next-generation supply chain that uses precision fermentation technology to make the products you know and love while leaving the earth’s resources alone.
