Changing Courses

A Video Series by Perfect Day

Inspired by the creativity in the culinary space, we’re elevating an ecosystem of tastemakers who represent the future of sustainability: making our plates kinder and greener. We set out to capture the voice and perspective of chefs and food makers who see the connections between resilient earth and resilient business. Because what happens in the kitchen can change the course of our future.

Chef Manu Buffara

We’re honored to feature Chef Manu Buffara in our latest episode of Changing Courses. Manu has put Curitiba, Brazil on the culinary map as Latin America’s Best Female Chef of 2022. Over the last few years, Chef Manu has built urban gardens, installed beehives, and removed beef from her menu – Chef’s commitment to sustainability inspires us daily.

Please join us in celebrating Chef Manu and watch her make fresh Sea Bass on a bed of fresh citrus and herb crema made with Perfect Day’s cream cheese. We can’t wait to see what sustainable options she puts on the menu of her second restaurant, Ella, opening in New York later this year.

The idea is very innovative. At this moment, as we are living with our planet, it is begging us for help. Creating animal-free products is a great way out and a new way of eating.

Chef Allison Osorio

Chef Allison Osorio of School of Quenelle has made a career of bringing indulgence to the table. We’re moved by her thoughtful point of view on sustainability and how much we can achieve together. Watch her make a pineapple mille-feuille made with Perfect Day’s egg replacer cake mix, pineapple chips, salted caramel, braised pineapple and coconut foam, and basil ice cream made with Perfect Day’s animal-free milk and cream cheese.

I really admire what Perfect Day is doing because they’re not trying to change food…I don’t have to give up my love for cow’s milk. They’re just trying to reinvent the way food is made.

What’s coming next?

Episode 3: Coming soon!

Episode 4: Coming soon!

Episode 5: Coming soon!

Girl smelling yellow flowers

Let’s make a better future a reality together.

A future with our sustainable protein…something you can see on a shelf, hold in your hands, and taste with a spoon.