Kinder, greener protein from flora. It’s fermented, not farmed.

Our protein from flora naturally creates dairy that is just
as delicious as milk from cows. That means what’s best for you is also best for the planet.

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Why protein from flora?

Our animal-free milk protein is the first of its kind, using whey protein made by microflora, not cows, to make dairy that’s identical to traditional milk. Yes, we said identical.

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Real dairy that’s 100% animal-free

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Tastes, scoops, and spreads the same

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No factory farms, hormones, or antibiotics

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Generally Recognized as Safe (GRAS) status

Our protein is a milk allergen

Enjoy the foods you love without compromising our climate future.

An ISO-certified, third-party-validated report proved that our protein is kinder to our planet in more ways than one.

Up to 97% Less greenhouse gas emissions*
Up to 99% Less blue water consumption*
Up to 60% Less nonrenewable energy use*

*Compared to whey protein found in traditional milk.

Our milk protein is made by fermentation. It’s safe, proven, natural, and delicious.

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In a more compassionate world, everything is better.

We’re making the brightest future a reality. For all of us.

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