We’re so glad you’re loving our Dairy Kit!

Complete the form below to gain access to our free Spec Sheet for our whey protein from fermentation, ProFerm™, and our Application Guide, outlining how you can work with our protein in various applications including: ice cream, cream cheese, milk, yogurt, whipping cream, and sour cream.

Applications of ProFerm™ in Dairy

sprinkling powder into a baking bowl

Egg Replacer

Just like baking with eggs, minus food safety and shelf life concerns.

Ice Cream.

Ice Cream

Animal-free ice cream that scoops, melts, and tastes just like our favorite flavors.

Barista pouring a coffee

Barista Milk

Make your usual order more sustainable with our animal-free barista milk.

Cream cheese and bagel.

Cream Cheese

Rich, delicious cream cheese that spreads and tastes like the classic.



Making indulgence kinder and greener with our new line of decadent gelatos and frozen desserts.


A drinkable, delicious yogurt that tastes and performs just like the traditional dairy.

Sour Cream

A zesty animal-free sour cream with the same texture, taste, and mouthfeel your customers are used to.

Whipped Topping

A highly stable whipped topping that tastes delicious.

How we help partners flourish

Sustainability Card.

Put sustainability at the center

Integrating ESG into the core of products is both expected and the right thing to do. We help our partners bring planet-positivity to the heart of their products.

woman smiling eating a bagel with cream cheese

Connect with new audiences

Develop deeper relationships with the next generation of consumers and reach new segments that traditional dairy leaves out today.

Supply Chain Card.

Use a more stable supply chain

Climate change is increasingly impacting ingredient and supply-chain decisions. Our technology and approach help maintain a healthy and fair supply chain.